| Simulation: | Uniform time course, simulated with AMICI 0.11.25, model encoded in SBML |
|---|---|
| Citation: | Bas Teusink, Jutta Passarge, Corinne A. Reijenga, Eugenia Esgalhado, Coen C. van der Weijden, Mike Schepper, Michael C. Walsh, Barbara M. Bakker, Karel van Dam, Hans V. Westerhoff & Jacky L. Snoep. Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. European Journal of Biochemistry 267, 17 (2000). |
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